Our new Centroamericano washed-processed micro-lot coffee has been meticulously sourced from the picturesque Finca La Bastilla, an idyllic and vibrant farm situated atop the breathtaking high peaks of Nicaragua's Jinotega department. This remarkable single-varietal, single-farm lot offers a flavor profile that is entirely representative of Nicaraguan richness, featuring enticing notes of indulgent chocolate, roasted nuttiness, and a delightful dried-fruit sweetness. After sourcing this exceptional coffee, we took the extraordinary step of aging the beans in a carefully selected cask from the world-renowned Willett distillery, renowned for its superior craftsmanship and distinct flavor characteristics. As an exciting part of this exploration, we will be unveiling a captivating series of four casks from Willett, with each cask expertly showcasing a unique and distinct coffee. This is truly a series not to be missed by any coffee lover. Remember, quantities are limited, so be sure to secure your share of this exceptional offering while supplies last.