Discover the Extraordinary: Cofermented Coffee from Quindío, Colombia

Elevate your coffee experience with our high intervention cofermented coffee from Quindío, Colombia, crafted by the talented Edwin Noreña at Finca Campo Hermoso. This exceptional coffee brings a vibrant medley of flavors that will instantly captivate your palate.

The innovative fermentation process, featuring the remarkable use of watermelons, creates a striking flavor profile reminiscent of watermelon candy. As you sip, you’ll enjoy an explosion of brightness and sweetness, enhanced by alluring secondary notes of fresh grape, chamoy, hibiscus, and strawberry. Each cup promises an unforgettable journey through flavor, transporting you to the lush landscapes of Colombia.

Not only is this coffee a delight to taste, but it is also incredibly versatile. We have found it remarkably straightforward to roast, ensuring a resilient flavor profile that holds its own regardless of technique. For those who prefer brewing with a coarse grind in a conical brewer, the results are delightful. However, rest assured, the delicious watermelon character shines through, no matter your brewing method.

Embrace the joyful flavors of this unique offering and transform your daily coffee ritual into an extraordinary experience. Indulge in the vibrant essence of Quindío — a coffee that not only meets expectations but redefines them.