Light Roast — Ethiopia Bright, floral, and lively. Our Ethiopian single-origin light roast showcases delicate blueberry, vanilla,tropical fruit, and honey make this coffee an excellent pour-over or drip brew for those who enjoy clarity and nuanced sweetness.
Medium Roast — Brazil Balanced, chocolatey, and smooth. This Brazilian single-origin mid roast brings a rounded body with caramel and milk-chocolate notes, underscored by mild nutty tones. Low acidity and a clean finish make it a versatile everyday brew — great as drip coffee, French press, or the base for milk drinks.
Dark Roast — Brazil/Colombia Blend Bold, roasty, and full-bodied. Our dark roast blend of Brazilian and Colombian beans delivers deep cocoa and toasted sugar flavors, with low acidity and a lingering, bittersweet finish. Structured and robust, it’s ideal for espresso, stovetop brews, or when you want a rich cup that stands up to milk and sweeteners.
The perfect sample pack Three distinct roast profiles, sourced from two single-origin coffees plus a blended dark roast, curated so you can explore how origin and roast level change flavor. Includes:
Ethiopian Light Roast — bright and floral
Brazilian Medium Roast — smooth and chocolatey
Brazil/Colombia Dark Blend — bold and roasty
Tasting notes, recommended brew methods, and roast-level comparisons are included to help you find your favorite. Perfect for tasting, gifting, or building your go-to rotation.
Light Roast — Ethiopia Bright, floral, and lively. Our Ethiopian single-origin light roast showcases delicate blueberry, vanilla,tropical fruit, and honey make this coffee an excellent pour-over or drip brew for those who enjoy clarity and nuanced sweetness.
Medium Roast — Brazil Balanced, chocolatey, and smooth. This Brazilian single-origin mid roast brings a rounded body with caramel and milk-chocolate notes, underscored by mild nutty tones. Low acidity and a clean finish make it a versatile everyday brew — great as drip coffee, French press, or the base for milk drinks.
Dark Roast — Brazil/Colombia Blend Bold, roasty, and full-bodied. Our dark roast blend of Brazilian and Colombian beans delivers deep cocoa and toasted sugar flavors, with low acidity and a lingering, bittersweet finish. Structured and robust, it’s ideal for espresso, stovetop brews, or when you want a rich cup that stands up to milk and sweeteners.
The perfect sample pack Three distinct roast profiles, sourced from two single-origin coffees plus a blended dark roast, curated so you can explore how origin and roast level change flavor. Includes:
Ethiopian Light Roast — bright and floral
Brazilian Medium Roast — smooth and chocolatey
Brazil/Colombia Dark Blend — bold and roasty
Tasting notes, recommended brew methods, and roast-level comparisons are included to help you find your favorite. Perfect for tasting, gifting, or building your go-to rotation.