Some coffees are good. And then there are the ones that make you stop, take another sip, and say, "Oh, this is special."
Luna Azul was one of those coffees.
This offering comes to us through Unblended, a company connecting coffee farmers with roasters like us, with a special emphasis on supporting the next generation of coffee farmers.
We love discovering unique coffees and bringing them to you just as much as you love exploring them with us. And Luna Azul? We knew this one was worth sharing from the very first taste.
Drew spent the week testing different roasts and brewing cup after cup. The verdict? Every single one was delicious. (It's a tough job, but someone's got to do it. 😉)
Enjoy it black to appreciate the coffee on its own, or add your favorite cream and sugar. Luna Azul shows up beautifully either way.
We fell in love with this one. Now it's your turn. 💙
About this coffee:
Producer: Andrés Cardona, Finca La Ilusión, Santa Bárbara, Colombia (1,650 masl)
Process: Black honey — one-week aerobic fermentation in cherry, depulped without water to keep the mucilage on the bean, then dried 12 days on raised beds
Roast: Light
Tasting notes: Blueberry, papaya, dark chocolate
12 oz whole bean
Some coffees are good. And then there are the ones that make you stop, take another sip, and say, "Oh, this is special."
Luna Azul was one of those coffees.
This offering comes to us through Unblended, a company connecting coffee farmers with roasters like us, with a special emphasis on supporting the next generation of coffee farmers.
We love discovering unique coffees and bringing them to you just as much as you love exploring them with us. And Luna Azul? We knew this one was worth sharing from the very first taste.
Drew spent the week testing different roasts and brewing cup after cup. The verdict? Every single one was delicious. (It's a tough job, but someone's got to do it. 😉)
Enjoy it black to appreciate the coffee on its own, or add your favorite cream and sugar. Luna Azul shows up beautifully either way.
We fell in love with this one. Now it's your turn. 💙
About this coffee:
Producer: Andrés Cardona, Finca La Ilusión, Santa Bárbara, Colombia (1,650 masl)
Process: Black honey — one-week aerobic fermentation in cherry, depulped without water to keep the mucilage on the bean, then dried 12 days on raised beds
Roast: Light
Tasting notes: Blueberry, papaya, dark chocolate
12 oz whole bean