King Cake - A seasonal single-origin coffee crafted to capture the warm, festive flavors of a classic King Cake. This roast highlights a delicate balance of cinnamon and vanilla pastry notes, designed for those who want a bright, approachable cup with dessert-like sweetness.
Tasting Notes
Cinnamon spice
Vanilla cream
Sweet pastry crust
Light baking-sugar finish
Roast Profile
Roast: Medium
Origin: Single origin (selected for bright, clean sweetness)
Process: Natural
Recommended brew: Pour-over or drip to highlight clarity and delicate spice
Flavor Experience Expect a soft, rounded body with a fragrant cinnamon top note, creamy vanilla mid-palate, and a gentle pastry-sweet finish. This coffee is crafted to evoke the celebratory comfort of a King Cake-perfect for morning ritual or a holiday-themed coffee break.
Brewing Tips
Dose: 18–20 g coffee per 300 g water
Water temp: 200°F (93°C)
Brew time: 2:30–3:30 minutes (pour-over); adjust grind for extraction
Serve: Black to taste the pastry-like sweetness; a light splash of milk enhances vanilla creaminess
Pairings
Beignets or cinnamon roll
Mild cream cheese frosting
Citrus-scented pastries to brighten the finish
Available sizes: 12 oz bag-Roasted by Spring Street Coffee Roasters — Lebanon, TN.
King Cake - A seasonal single-origin coffee crafted to capture the warm, festive flavors of a classic King Cake. This roast highlights a delicate balance of cinnamon and vanilla pastry notes, designed for those who want a bright, approachable cup with dessert-like sweetness.
Tasting Notes
Cinnamon spice
Vanilla cream
Sweet pastry crust
Light baking-sugar finish
Roast Profile
Roast: Medium
Origin: Single origin (selected for bright, clean sweetness)
Process: Natural
Recommended brew: Pour-over or drip to highlight clarity and delicate spice
Flavor Experience Expect a soft, rounded body with a fragrant cinnamon top note, creamy vanilla mid-palate, and a gentle pastry-sweet finish. This coffee is crafted to evoke the celebratory comfort of a King Cake-perfect for morning ritual or a holiday-themed coffee break.
Brewing Tips
Dose: 18–20 g coffee per 300 g water
Water temp: 200°F (93°C)
Brew time: 2:30–3:30 minutes (pour-over); adjust grind for extraction
Serve: Black to taste the pastry-like sweetness; a light splash of milk enhances vanilla creaminess
Pairings
Beignets or cinnamon roll
Mild cream cheese frosting
Citrus-scented pastries to brighten the finish
Available sizes: 12 oz bag-Roasted by Spring Street Coffee Roasters — Lebanon, TN.