From Murang'a County’s Kiharu region, this micro-lot from the Kaganda Factory delivers a smooth, velvety body with layered notes of dark chocolate, golden caramel, and ripe papaya. We’re proud to work with this beautiful Kenyan AA coffee—meticulously sourced and carefully processed to bring forward its natural sweetness, bright fruit complexity, and nuanced depth.
From Murang'a County’s Kiharu region, this micro-lot from the Kaganda Factory delivers a smooth, velvety body with layered notes of dark chocolate, golden caramel, and ripe papaya. We’re proud to work with this beautiful Kenyan AA coffee—meticulously sourced and carefully processed to bring forward its natural sweetness, bright fruit complexity, and nuanced depth.