Organic Guji Dimtu Tora G1 Natural — Bright. Floral. Juicy.
Tasting like a sunlit morning in a Guji garden, this Ethiopian single-origin sings at a light roast. Expect an immediate hit of blueberry and tropical fruit, smoothed by silky honey and a soft vanilla finish. Delicate hibiscus adds a pleasant tartness while yuzu lifts the cup with a clean citrus sparkle. The result is layered, aromatic, and remarkably refreshing.
Why you’ll love it
Flavor profile: Blueberry, honey, vanilla, hibiscus, yuzu, tropical fruit
Roast: Light — preserves the bright fruit and floral aromatics
Best brew methods: Pour-over or gentle immersion for clarity and balance
Certified Organic: grown with shade trees (Enset, Albizia, Acacia, Militia, Polyscias) supporting agroforestry and biodiversity
Origin story
Region: Dimtu Tora kebele, Hambela Wamena woreda, Guji zone, Oromia, Ethiopia
Producer: Azeb Tadesse (Dimtu Tora processing station, est. 2022)
Processing: Natural
Altitude: 1900–2300 masl
Varietals: Heirloom varieties including Dega, Kurame, 74110
Soil: Rich volcanic soils that help produce the region’s signature complexity
When to reach for it Brew this when you want a bright, aromatic cup with layered fruit and floral complexity — a perfect morning pour-over or a lift-me-up between meetings.
Available now — small-batch, single-origin, organically grown. Grab a bag and taste the vivid Guji character roasted light to showcase every floral and fruit note.
Organic Guji Dimtu Tora G1 Natural — Bright. Floral. Juicy.
Tasting like a sunlit morning in a Guji garden, this Ethiopian single-origin sings at a light roast. Expect an immediate hit of blueberry and tropical fruit, smoothed by silky honey and a soft vanilla finish. Delicate hibiscus adds a pleasant tartness while yuzu lifts the cup with a clean citrus sparkle. The result is layered, aromatic, and remarkably refreshing.
Why you’ll love it
Flavor profile: Blueberry, honey, vanilla, hibiscus, yuzu, tropical fruit
Roast: Light — preserves the bright fruit and floral aromatics
Best brew methods: Pour-over or gentle immersion for clarity and balance
Certified Organic: grown with shade trees (Enset, Albizia, Acacia, Militia, Polyscias) supporting agroforestry and biodiversity
Origin story
Region: Dimtu Tora kebele, Hambela Wamena woreda, Guji zone, Oromia, Ethiopia
Producer: Azeb Tadesse (Dimtu Tora processing station, est. 2022)
Processing: Natural
Altitude: 1900–2300 masl
Varietals: Heirloom varieties including Dega, Kurame, 74110
Soil: Rich volcanic soils that help produce the region’s signature complexity
When to reach for it Brew this when you want a bright, aromatic cup with layered fruit and floral complexity — a perfect morning pour-over or a lift-me-up between meetings.
Available now — small-batch, single-origin, organically grown. Grab a bag and taste the vivid Guji character roasted light to showcase every floral and fruit note.